INGREDIENTS
8 oz
whole wheat pasta (I used Ronzoni Smart Taste )
4
small zucchini, cut into thin strips (about 2-3” long and 1“ wide)
4
garlic cloves, minced
3
Roma tomatoes, sliced
1/2
a small red onion, chopped
1/2 cup
nonfat plain Greek yogurt
1/4 cup
grated Parmesan cheese
1 tsp
grated lemon zest
Juice from one lemon
1 tsp
salt
1/2 tsp
ground black pepper