INGREDIENTS
1
large onion, halved lengthwise and thinly sliced
1 cup
sliced celery
1/4 cup
butter or margarine
1/4 cup
all-purpose flour
2 tsp
Worcestershire sauce
3/4 tsp
dry mustard
1
14 1/2 - ounce can chicken broth*
3 cups
peeled and cubed potatoes
1 cup
chopped carrots (2 medium)
8 oz
fully cooked kielbasa (Polish sausage), sliced 1/4 inch thick
3 1/4 cups
milk
3 cups
shredded sharp cheddar cheese (12 ounces)
1/4 tsp
coarsely ground pepper
Shredded sharp cheddar cheese or coarsely ground pepper (optional)