Gluten-Free Bakery-Style Chocolate Chip Muffins (Vegan, Allergy-Free)

INGREDIENTS

1/2 cup

Non-dairy milk, Unsweetened

1/2 cup

Applesauce, Unsweetened

2 tsp

Baking powder

1/2 cup

Brown rice flour

1/2 cup

Dark chocolate chips, heaping

1/2 tsp

Madagascar bourbon vanilla extract, Pure

1 cup

Millet flour

1/4 tsp

Butter bakery emulsion

⅓ Cup Erythritol (or preferred granulated sweetener)