Recipe: Pollo Alla Cacciatore

chicken thighs and drumsticks, skin left on

bay leaves

sprigs rosemary

garlic, 2 crushed and 2 slices

extra virgin olive oil

carrots, chopped

parsnips, chopped

bottle of chianti

flour for dusting

fleur de sel and freshly cracked pepper

small button mushrooms

green olives

canned tomatoes