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Lemon & Rosemary Low Carb Shortbread

Ruled Me
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, zest

2 tsp

Rosemary

4 tsp

Lemon juice, fresh squeezed

1/3 cup

Splenda, granulated

2 cups

Almond flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Vanilla extract

6 tbsp

Butter