Cuban Black-Bean Stew with Rice

INGREDIENTS

2 cans

each) black beans

Garlic clove

1/2 tsp

Oregano, dried

Red onion, medium

1 can

Vegetable broth

1 1/2 cups

White rice, long-grain

Salt and ground pepper, Coarse

1 tbsp

Cider vinegar

1 tbsp

Olive oil

Red bell pepper (ribs and seeds removed)

Garnishes (optional): lime wedges, fresh cilantro, and sliced radishes