INGREDIENTS
1/3 cup
Cranberries, dried
2/3 cup
Pumpkin
2 tbsp
Egg substitute
1/4 cup
Egg substitute or 1 egg
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1/4 tsp
Pumpkin pie spice
1/8 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
2 cups
Whole wheat flour, white
1/2 cup
Greek yogurt
6 tbsp
Margarine or butter
1 tsp
Milk, non-fat
½ tbsp. turbinado