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Burrata Caprese Crostini with Prosciutto

Erica
  • 2018 minutes
  • Serves 12 to 16

INGREDIENTS

6 oz

balsamic vinegar

1

loaf ciabatta bread, sliced in 1/4'-1/2" slices

8 oz

burrata cheese

6 oz

prosciutto

1 1/2 cups

mini heirloom tomatoes, halved or sliced

3 tbsp

basil, chiffonade