INGREDIENTS
2 15.25 ounce cans
black beans - drained & rinsed
32 oz
bag corn - cooked & slightly cooled
10 oz
cherry tomatoes - halved
1
large orange sweet pepper - finely diced
2 cups
spinach leaves - chopped
3 tbsp
Parmesan cheese
4 oz
feta cheese
1/4 cup
olive oil
3 tbsp
garlic powder
salt & pepper