Pumpkin Ice Cream Recipe

INGREDIENTS

1 1/2 cups

whole milk

1 cup

packed light or dark brown sugar

2 tbsp

molasses or dark corn syrup

1 1/2 cups

pumpkin purée (solid pack pumpkin)

 1 tablespoon pumpkin pie spice*

2 1/3 cups

heavy cream

1 1/2 tsp

pure vanilla extract (or vanilla bean paste)

optional: 1 tablespoon bourbon or dark rum

optional: 1 cup toasted pecans