INGREDIENTS
7
medium (2 lbs yukon potatoes, peeled)
2
medium (1 lb sweet potatoes, peeled)
1
small onion (peeled and halved)
2
bay leaves
3
garlic cloves
1/2 tbsp
salt (we use sea salt)
4 tbsp
unsalted butter (melted)
2
heaping Tbsp sour cream
Bacon bits and chives for topping (optional but highly recommended)