Slow Cooker Fall Harvest Butter from The Vegan Slow Cooker

large pears, peeled, cored, and chopped

large apples (or about 6 medium ones), peeled, cored, and chopped

cubed fresh pumpkin or butternut squash

Juice of 2 lemons

⁄2 cup (115 g) packed brown sugar (you can substitute

⁄2 cup [120 ml] agave nectar or maple syrup)

cinnamon

⁄2 teaspoon allspice

⁄2 teaspoon cardamom

⁄2 teaspoon ground ginger

⁄4 teaspoon ground cloves