INGREDIENTS
1/4 tsp
Ginger, ground
4
lbs Sweet potatoes
2 tbsp
Cane syrup or molasses
1/8 tsp
Allspice, ground
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Pecans
9 tbsp
Butter, unsalted
1/4 cup
Heavy cream
2 1/2 cups
Marshmallows, mini
1/4-inch-thick slices on a mandoline