INGREDIENTS
4
Salmon or trout
2 1/2 tbsp
Dill, fresh
1/2 tsp
Garlic powder or 1 small garlic clove
1 tsp
Lemon, zest
2
dijon or hot english mustard
1 tbsp
Lemon juice
1/4 tsp
Salt
1
Salt and pepper
1/2 tsp
White sugar
1/2 tbsp
Oil
3
sour cream ((1))
2 tbsp
Milk