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Handmade Butternut Squash Ravioli with Sage Browned Butter

The Organic Kitchen
  • 90 minutes
  • Serves 6

INGREDIENTS

5 cups

Butternut squash

4 cloves

Garlic

10

Sage, whole

6

Sage, leaves

3

Egg yolks

2

Eggs, whole

1 1/2 cups

All purpose flour

1

Sea salt

3 tbsp

Olive oil

2/3 cup

Pine nuts, roasted

1 stick

Butter

1 1/2 cups

Parmesan cheese