INGREDIENTS
1/3 cup
Pumpkin puree, canned
3/4 cup
Rolled oats
1/4 cup
Arrowroot powder
1/2 tsp
Baking powder
1 tsp
Cinnamon
1/4 cup
Coconut sugar
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract
2 tbsp
Coconut oil
1/4 cup
Nut/seed butter
1/3 cup
Add-ins (chocolate chips, nuts, dried fruit, etc.)