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Lemon-Garlic Kale Salad

Julia Moskin
  • 25 minutes
  • Serves 8 to 12

INGREDIENTS

4 cloves

Garlic

10 oz

Kale, leaves

1/3 cup

Lemon juice, freshly squeezed

1

Kosher salt

1 1/2 cups

Olive oil, extra-virgin

2 cups

Almonds

1 1/2 cups

Parmesan