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Cheesecake Factory Pasta Da Vinci (Copycat)

Dinner, then Dessert
  • 45 minutes
  • Serves 6

INGREDIENTS

1

pound penne pasta

4

tablespoons butter, divided

1 lb

chicken breast meat, cut into 1″ chunks

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1

red onion, chopped

1 lb

shiitake mushrooms, sliced (you can use crimini if you want)

2

cloves garlic

1

cup Madeira wine

1 cup

chicken broth

1/2

cup sour cream

1

cup heavy cream

1/2 cup

Parmesan cheese