Leftover Mexican Style Crock Pot Chuck Roast Enchiladas

INGREDIENTS

5 lb

Chuck roast

1 tbsp

garlic salt

1 tsp

pepper

1/2 tsp

salt

large brown onions (chopped)

1 28 ounce can

red enchilada sauce

1 10 ounce can

Rotel®

1 4.25 ounce can

diced green chilies

2 15 ounce cans

pinto beans (drained and rinsed)

2 15 ounce cans

corn (drained)

2 cups

cheese (or more (I used Three Alarm Cheese from Sam's Club®))

1 7 ounce can

black olives (sliced, divided)

Above ingredients are from my Mexican Style Crock Pot Chuck Roast

corn tortillas (more if needed)

1 28 ounce can

enchilada sauce

4 cups

cheese (grated (any cheese will do))

Sour cream

Green onions (sliced)

Cilantro