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Beef Barbacoa

Lexi
  • 2018 minutes
  • Serves

INGREDIENTS

2 1/2 lb

grass-fed beef shoulder

Rub:

1 tbsp

paprika

1 tbsp

chili powder

1 tsp

pink sea salt

1 tsp

garlic granules

1 tsp

onion powder

1 tsp

oregano

1/2 tsp

cumin

1/4 tsp

cayenne

1/2 tsp

ground pepper

Sauce:

14 oz

jar diced tomatoes

4 oz

container hot green chiles

1

onion, sliced

3

garlic cloves, minced

1 tbsp

apple cider vinegar

1 tbsp

pure maple syrup or raw honey

1 tsp

sea salt

1 tsp

cumin

2 tsp

paprika