INGREDIENTS
2 1/2 lb
grass-fed beef shoulder
Rub:
1 tbsp
paprika
1 tbsp
chili powder
1 tsp
pink sea salt
1 tsp
garlic granules
1 tsp
onion powder
1 tsp
oregano
1/2 tsp
cumin
1/4 tsp
cayenne
1/2 tsp
ground pepper
Sauce:
14 oz
jar diced tomatoes
4 oz
container hot green chiles
1
onion, sliced
3
garlic cloves, minced
1 tbsp
apple cider vinegar
1 tbsp
pure maple syrup or raw honey
1 tsp
sea salt
1 tsp
cumin
2 tsp
paprika