INGREDIENTS
2
Carrots, large
1
small head Cauliflower
2
Celery stalks
1 cup
Mushrooms
1
Onion
1/4 cup
Parsley, fresh
2 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1/2 cup
Vegetable or chicken broth
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Butter