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Oven Baked Shrimp Fajitas

Two Sisters Kitchens
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

3

Bell peppers, red yellow green

1

Cilantro

1/2 tsp

Garlic powder

1

Lime, Wedges

1

Onion, large

1/2 tsp

Onion powder

1

Salsa

1 1/4 lb

Shrimp, deveined and shells removed

1/4 tsp

Cayenne pepper

1 tbsp

Chili powder

1/2 tbsp

Paprika

1/2 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil

1/2 tsp

Cumin

10

Tortillas

1

Sour cream

Fajitas

1 person Recommend This Recipe