INGREDIENTS
2
rows of Golden Oreos + 2 rows of Pumpkin Oreos (or crushed Gingersnaps)
8
TB unsalted butter, melted
1
PHILADELPHIA Cream Cheese (softened)
1/2 cup
butter
1 cup
powdered sugar
1
large container cool whip (16 ounces), divided (or whipped cream)
2 oz
packages of pumpkin instant pudding
3 cups
milk
white chocolate bar (to make curls with) - I use vanilla candy coating