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Chicken Club Ranch Pasta Salad

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 6

INGREDIENTS

8 oz

pasta (I used shells)

8

slices bacon , cooked & drained

2 cups

cooked chopped chicken

1/2

avocado , diced

1

tomato , seeded & diced

1/2 cup

cheddar cheese , cubed

1/2 cup

buttermilk

1/2 cup

mayonnaise

1/2 cup

sour cream

1 tbsp

chives

1 tbsp

fresh dill

1 tbsp

fresh parsley

1 tsp

onion powder

1 tsp

garlic powder

salt & black pepper