INGREDIENTS
1
Avocado
1
Cilantro
4 cloves
Garlic
1
Green onion
1
Sweet potato or yam, large
1 15 ounce can
Tomatoes
1 cup
Turtle beans, dry black
1/2
Yellow onion, medium
4 cups
Vegetable broth, low-sodium
2
Chipotle chilis in adobo sauce
1/2 cup
Quinoa, dry
1 1/2 tbsp
Chili powder
2 tsp
Kosher salt
2 tsp
Paprika
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1
Cheese
1
Sour cream