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Sweet Potato, Black Bean, and Quinoa Chili

Julia
  • 45 minutes
  • Serves

INGREDIENTS

1

Avocado

1

Cilantro

4 cloves

Garlic

1

Green onion

1

Sweet potato or yam, large

1 15 ounce can

Tomatoes

1 cup

Turtle beans, dry black

1/2

Yellow onion, medium

4 cups

Vegetable broth, low-sodium

2

Chipotle chilis in adobo sauce

1/2 cup

Quinoa, dry

1 1/2 tbsp

Chili powder

2 tsp

Kosher salt

2 tsp

Paprika

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1

Cheese

1

Sour cream