INGREDIENTS
8
chicken thighs (boneless, skinless)
1/4 cup
tamari (or soy sauce)
1/2 tsp
ground allspice
1/2 tsp
ground ginger
2 tbsp
garlic (minced)
1 tbsp
Sriracha (or more, as desired)
1 tbsp
sesame oil
1 tbsp
honey
2
lbs. broccoli florets (frozen)
2 cups
chicken broth
I would try it with low pressure instead of high. Turned the broccoli kind of mushy.