Asian Coleslaw

cabbage ((I use ½ green and ½ purple))

carrot

bunch cilantro ((= ½ cup after chopped))

green onion/scallion

other vegetable choices ((shelled edamame, bell peppers))

apple cider vinegar

granulated sugar ((See Notes))

sesame oil

white sesame seeds (roasted/toasted)

Kosher salt

Freshly ground black pepper