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Roasted Spring Vegetable and Goat Cheese Fettuccine

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

Asparagus

1

Basil, fresh

1 cup

Broccoli florets

2

Carrots, yellow

3 tbsp

Chives, fresh

1/2 tsp

Garlic powder

1

Oregano, fresh

2/3 cup

Radishes

1

Shallot, small

1 tbsp

All-purpose flour

1/2 tsp

Pepper

3/4 tsp

Salt

1/4 tsp

White pepper

3 tbsp

Olive oil

1 tbsp

Butter, unsalted

4 oz

Goat cheese

1 cup

Milk

2 oz

Pecorino romano cheese