INGREDIENTS
1/2 lb
Asparagus
1
Basil, fresh
1 cup
Broccoli florets
2
Carrots, yellow
3 tbsp
Chives, fresh
1/2 tsp
Garlic powder
1
Oregano, fresh
2/3 cup
Radishes
1
Shallot, small
1 tbsp
All-purpose flour
1/2 tsp
Pepper
3/4 tsp
Salt
1/4 tsp
White pepper
3 tbsp
Olive oil
1 tbsp
Butter, unsalted
4 oz
Goat cheese
1 cup
Milk
2 oz
Pecorino romano cheese