INGREDIENTS
3
cut into 4-inch cubes 1 1/2 pounds boneless, skinless chicken breasts, boneless skinless
1
inch Ginger
1
Lemon, sliced 1/4-inch
2
Oranges, sliced 1/4-inch
1
Scallions
1
Egg
1/8 cup
Ketchup
1/8 cup
Plum sauce
1
Sauce
1
Rice, cooked
1 cup
All-purpose flour
1 tbsp
Baking powder
1
Batter
6 tbsp
Cornstarch
1 tsp
Kosher salt
3/4 cup
Sugar
1/4 tsp
White pepper, ground
1
Vegetable oil
1/4 cup
White vinegar
2 2/3 cups
Water