Cajun Chicken Stuffed With Pepper-jack Cheese & Spinach

INGREDIENTS

1 lb

Boneless, skinless chicken breasts

4 oz

Pepper-jack Cheese, shredded (you can use up to 6 oz

1 cup

Frozen Spinach, thawed and well-drained

Sea Salt

Black Pepper

2 tbsp

Cajun Seasoning

1 tbsp

Italian-style Dry Breadcrumbs

Lots of Toothpicks

2 tbsp

Olive Oil