INGREDIENTS
2
Limes, zest of
1
Mint
2 cups
Raspberries, fresh
1
Raspberries, fresh
2
Eggs, large
3 tbsp
Lime juice, fresh squeezed
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 3/4 cups
Cake flour
1 tsp
Mint extract
1 lb
Powdered sugar
1/2 tsp
Salt
2 pinches
Salt
1/4 cup
Shortening
1 1/2 cups
Sugar
1 cup
Butter, unsalted
3/4 cup
Buttermilk
1/2 cup
Heavy whipping cream
1 tbsp
Chambord raspberry liquor
3 tbsp
Rum, white
Wilton Leaf Green Gel Food Coloring