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Almond Crusted Salmon with Cilantro Cherry Quinoa

Amie Valpone
  • 40 minutes
  • Serves 4

INGREDIENTS

4

fillets salmon, fillets

1 tbsp

Cherries, dried

1 15 ounce can

Chickpeas

2 tbsp

Cilantro

1

Orange, Juice of fresh

1 tsp

Orange, fresh zest

2 tbsp

Parsley, fresh

1 cup

Quinoa

1/2 tsp

Pepper, freshly ground

1/2 tsp

Sea salt

1

Cooking spray, Nonstick

1 tsp

Olive oil, extra virgin

2 tbsp

Almonds