INGREDIENTS
2
lbs Pork shoulder, roast
1
Avocado
1/2 cup
Cilantro, leaves
1/2 tsp
Coriander, ground
3 cloves
Garlic
3
Limes, wedges
1
Onion
1/2 tsp
Orange, zest
1/2 tsp
Oregano, dried
8
Radishes
3
Roma tomatoes
1
small head Savoy cabbage
1
Chipotle in adobo plus
2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
12
Flour tortillas
1 cup
Feta cheese
1/2 cup
Sour cream
1/2 cup
Beer