INGREDIENTS
3 1/2 cups
bread flour
1/4 cup
granulated sugar
1/4 cup
firmly packed dark brown sugar
1 tbsp
instant dry yeast
1 tsp
kosher salt
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cardamom
3 oz
unsalted butter, softened, cut into ½-inch cubes
3/4 cup
whole milk
1
large egg
2/3 cup
pumpkin puree
3/4 cup
firmly packed brown sugar
1/4 cup
granulated sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
freshly grated nutmeg
1/4 tsp
kosher salt
1 oz
unsalted butter, melted and slightly cooled
1 oz
unsalted butter, melted
2 oz
(about ¼ cup) cream cheese, softened
3 tbsp
well-shaken buttermilk (or just regular milk)
1 1/4 cups
powdered sugar, sifted