INGREDIENTS
3
Chicken breasts
4
Bell peppers
1/2 cup
Cilantro, tightly packed leaves
4 cloves
Garlic, roasted
1 1 ounce can
Green chilies
1
Green onion
2
lbs Tomatillos
1
White onion
1 tbsp
Lime juice, fresh
1 1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Salt
1/4 tsp
Sugar
1 tbsp
Grapeseed oil
10
Tortillas
1 oz
Jack cheese