INGREDIENTS
1 tbsp
Beet
1 cup
Black beans
2
Garlic cloves
1
Lettuce
1
Shallot, medium
1
Flax egg
1 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1
Spiced ketchup and chipotle mayonnaise
1 tbsp
Worcestershire, vegan
3/4 cup
Quinoa, cooked red
1
Salt & pepper
1
Spices
1 tsp
Olive oil
1/4 cup
Walnuts
1
Buns, toasted whole wheat or gluten free