INGREDIENTS
1 tbsp
olive oil
1
small onion, diced
4
jalapeno peppers, diced (seeds and ribs removed)
2 cloves
garlic, minced
coarse salt and fresh black pepper
1
+ 1/2 pounds boneless chicken breasts, cut into bite size pieces
1 cup
fresh tomatoes, diced (seeds removed)
1
+ 1/2 cups corn kernels
Sauce:
4 tbsp
butter, plus more for greasing the pan
4 tbsp
flour
2
+ 1/2 cups whole milk
8 oz
cream cheese
1
+ 1/2 cups sharp white cheddar, shredded
For topping:
3/4 cup
crushed tortilla chips, plus more for serving
cooked couscous, rice or quinoa, for serving
sour cream, for serving