INGREDIENTS
1 lb
Ground beef, lean
1/3 cup
Celery
1 tbsp
Green chilies, canned
1/3 cup
Onion
6
Sweet red or green peppers, medium
1 1/4 cups
Salsa
3 cups
Rice, cooked
2 tsp
Chili powder
1/4 tsp
Salt
1 cup
Mexican cheese blend, reduced-fat
1/4 cup
Water