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Spring Vegetable Lo Mein

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1

small head cabbage (thinly sliced (1 )), small

1

Cilantro, fresh

2 cloves

Garlic

2 tbsp

Ginger, fresh

1/4 lb

Mushrooms

1

Red bell pepper

1 tsp

Fish sauce

1/3 cup

Soy sauce

1

Pepper, red orange

2 tbsp

Rice vinegar

2 tbsp

Sesame oil

2 tbsp

Sesame oil, toasted

1/4 cup

Cashews

1

Carrot (peeled and cut into matchsticks)

1 ounce package dried lo mein noodles (10)

1 teaspoon sambal oelek (optional)

6 ounces snowpeas (trimmed (I never trim mine, but you might want to), maybe about a cup and a half)