Caribbean Truffle Pie

INGREDIENTS

pie crust

2 tbsp

sweetened, shredded coconut

1/4 cup

all-purpose flour

1/4 cup

sugar

1 tbsp

butter

1/4 cup

sweetened, shredded coconut

1 2.9 ounce package

lemon pudding and pie filling (not instant)

1/2 cup

sugar

3 tbsp

fresh lime juice

egg yolks

2 cups

water

1 tsp

grated lime zest

1 cup

white chocolate chips

1 8 ounce package

cream cheese, at room temperature

6 tbsp

sour cream

1/2 cup

heavy whipping cream

2 tsp

powdered sugar