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Veggie-Packed Meatloaf with Quinoa

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Ground meat, lean

2 1/2 cups

Baby spinach

1

Carrot, large

1

Celery stalk

4 cloves

Garlic

1

Yellow onion

1

Egg

1/4 cup

Ketchup or barbecue sauce

3 tbsp

Soy sauce, low-sodium

1 1/4 cups

Quinoa, cooked then cooled

1/2 tsp

Black pepper, ground