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Cornmeal Crusted Asparagus

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves

INGREDIENTS

1 lb

Asparagus

1 tbsp

Balsamic vinegar

2 tbsp

Dijon mustard

1/2 cup

Cornmeal

1/2 tsp

Kosher salt

1

Pepper, freshly ground

1

Olive oil

3 tbsp

Greek yogurt, plain