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Pretzel Bread Bowls

A Kitchen Addiction
  • minutes
  • Serves 4

INGREDIENTS

5 cups

bread flour

2 1/4 tsp

instant dry yeast (I used Red Star Yeast)

1 tbsp

sugar

2 tsp

salt

3 tbsp

butter, melted and cooled

1 1/2 cups

water, warmed to 125 degrees F

8 cups

water

1/4 cup

baking soda

2 tbsp

butter, melted

coarse salt