INGREDIENTS
1 tbsp
olive oil
1
small onion, (diced)
2 cloves
garlic, (minced)
1
large potato, (diced (2 cups))
1
: 14.5 ounce can of diced tomatoes
2 cups
vegetable broth or stock
1/2 cup
water
3 tbsp
tomato paste
1/4 cup
your favorite marinara sauce
2 cups
kale, (loosely packed)
Salt and pepper, (to taste)