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Tomato, Kale, and Potato Soup

Julie, Table for Two
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small onion, (diced)

2 cloves

garlic, (minced)

1

large potato, (diced (2 cups))

1

: 14.5 ounce can of diced tomatoes

2 cups

vegetable broth or stock

1/2 cup

water

3 tbsp

tomato paste

1/4 cup

your favorite marinara sauce

2 cups

kale, (loosely packed)

Salt and pepper, (to taste)