INGREDIENTS
1 tbsp
olive oil
2 1/4 lb
chicken breasts (~3 breasts), butterflied
2 cloves
garlic, minced
1 tsp
Italian seasoning (or sub dried basil, parsley and/or oregano)
2 1/2 cups
good quality marinara sauce
1 cup
shredded Italian cheese blend or mozzarella
3 oz
fresh mozzarella