INGREDIENTS
6
ears Corn, fresh
1 tbsp
Garlic
1 tbsp
Ginger, fresh
1 lb
Sweet potatoes
1 cup
Vidalia onion or other sweet onion
3 cups
Vegetable stock
1/2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
4 tbsp
Butter
1 pint
Heavy cream
2 cups
Water