INGREDIENTS
1
box Yellow cake mix with pudding in batter
half-and-half (as needed instead of water in the cake mix)
14 oz
can sweetened condensed milk
1 can
cream of coconut
12 oz
container cool whip (or other non-dairy whipped topping)
coconut (as desired (you can color it or toast it))
1
flexible straw ((to use to poke the cake))