INGREDIENTS
5
to 6 medium cloves garlic, finely chopped
2
large yellow onions, halved and thinly sliced
4
green bell peppers, halved from top to bottom, cleaned and thinly sliced
1 tbsp
kosher salt
1 tsp
Italian Seasoning
1/4 tsp
dried oregano
1/2 tsp
crushed red pepper flakes
1 28 ounce can
unsalted crushed tomatoes
1/4 cup
cold water
1
bay leaf
1 3/4
to 2 pounds uncooked Italian Sausage Links (Mild or Spicy)
chopped Italian parsley for serving (optional)