Asian Pan Seared Salmon Salad with Honey Sesame Dressing

INGREDIENTS

salmon fillets (I used sock eye salmon)

2 tbsp

olive oil

salt and pepper

3 cups

fresh romaine, chopped

1 cup

red cabbage, chopped

1/2 cup

shredded carrots

1/2 cup

mandarine oranges

1/4 cup

edamame

1/4 cup

sliced almonds

Honey Sesame Dressing:

TablespoonsPearl River Bridge Light Soy Sauce

1/4 cup

Gold Plum Chinkiang Vinegar

1/4 cup

honey

1 clove

garlic, minced

1 tbsp

fresh ginger

1/3 cup

olive oil

2 tsp

Sesame oil

1 tbsp

sesame seeds