INGREDIENTS
6
large red potatoes (washed and cut into 1 inch chunks (you can peel them all, if you prefer no skin))
1
head of cauliflower (cut into florets)
1 cup
plain yogurt
1 cup
shredded cheese (my favorite is Colby Jack)
1 tsp
salt
1 tsp
black pepper
Dried parsley (for garnishing)